MASALA DOSA

South indian breakfast, dosa with potato filling inside...

Dosa batter - 2,3 cups
Potato - 2
Onion - 1 (chopped)
Green chillies - 2, finely chopped
Cashewnuts - 2 tbsp broken ( optional )
Mustard seeds - 1 tsp
Turmeric powder - ½ tsp
Coriander leaves - few
Salt - to taste

FOR POTATO MASALA

Pressure cook the potatoes and mash them. Heat oil in a pan, add mustard seeds. When they splutter, add broken cashews, curry leaves, green chillies and chopped onions. Satue well. Add mashed potatoes with ¼ cup of water. Don’t add too much water, as dosa becomes soaggy. Add salt. Cook it on a low flame for 3-5 minutes. Remove from heat garnish with chopped coriander leaves.

PREPARATION FOR MASALA DOSA

Heat a dosa pan/ tawa and grease it with little oil. Pour a ladle full of dosa batter and spread the dosas as thin as possible. Drizzle some drops of ghee or oil on top of dosa, when it gets cooked, just spread a tbspn of potato masala prepared in the middle of dosa. Fold or roll the dosa closing the masala filling and serve it hot with sambar or coconut chutney.